Our Journey
Making genuine Italian pizzas with a fervent touch since 1985
From Naples to Your Local Area
'Crust & Craft Pizzeria' originated from a straightforward vision: to introduce real Neapolitan pizza to Via Nazario Sauro, 31. Established by the Romano lineage in 1985, this pizza place started as a quaint, family-operated shop featuring recipes passed down for generations.
Marco Romano, our initiator, acquired the pizza craft during her explorations across Italy, honing her skills with renowned pizzaiolos in Naples, the cradle of pizza. On her return to the UK, her goal was to replicate the remarkable Neapolitan pizza, embracing ancestral methods and supreme ingredients.
Once a humble establishment with only 12-seats, it has blossomed into a cherished neighborhood fixture, yet our dedication to excellence and genuineness has remained intact. We preserve the traditional wood-burning oven methods, prepare our dough from scratch each day, and select the top-tier ingredients obtainable.
Nowadays, 'Crust & Craft Pizzeria' is still in the hands of the founding family, with the Romanos' next generation at the helm of our enthusiastic crew. Even as we adopt a few contemporary enhancements, the essence of our operations remains unchanged: producing savory, genuine pizzas that foster communal bonds.
Our Principles
Premium Ingredients
We procure the most pristine, top-grade produce, partnering with domestic growers and Italian suppliers to guarantee true Italian taste experiences.
Traditional Techniques
Our pizzas are made respecting age-old traditions, with dough fermented over 48 hours and cooked in genuine wood-fire ovens.
Engagement with the Community
Our mission is to be more than just a pizzeria—we aim to be an integral component of the community, supporting local activities and providing a hospitable meeting place for everybody.
Eco-Friendly Practices
Our commitment to the planet is shown through our sustainable conduct, from minimizing food waste to utilizing biodegradable packaging and endorsing sustainable farming.
Our Passionate Team
The dedicated individuals crafting our delectable pizzas
Marco Romano
Proprietor & Culinary Director
Second-generation proprietor who studied in Naples and has been refining our dishes for over a decade and a half.
Isabella Torres
Creative Chef
Boasting 12 years of culinary distinction, our chef was trained in Italy and excels in crafting seasonal offerings.
Matteo Ricci
Chief Pizza Expert
Originating from Naples, Matteo has devoted over two decades to perfecting the craft of pizza making and mentors our brigade of pizza makers.
Olivia King
Operations Manager
She makes sure guests have a remarkable dining affair and oversees our team with gracious efficiency.
Eric Yang
Beverage Specialist
Responsible for our drink selection, he specializes in crafting Italian juices and excellent pizza accompaniments.
Customer Endorsements
This is the closest to authentic Neapolitan pizza I've experienced outside of Italy. The crust is deliciously chewy with those distinctive charred bubbles that only come from a real wood-fired oven.
Alex Smith
Adore the fact that 'Crust & Craft Pizzeria' champions locality in ingredients and practices sustainability. The difference really shines through every bite. Anticipating their seasonal creations is always exciting!
Emily Parker
I've been a regular for years and the quality is consistently excellent. The team makes you feel part of the family, and the pizza is just divine. The Truffle Mushroom pizza is a must-try!
Chris Lopez
Recognition & Honors
Premier Pizzeria in Karlport
Local Culinary Accolades, 2019-2023
Leading 50 Pizza Places in the UK
Countrywide Eatery Review, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Recognition
Green Enterprise Association, 2022
Pay Us a Visit
Savor the flavors of true Italian pizza in a heartfelt, inviting setting